Host beautifully. Serve boldly.
Leave them craving more.
Chicken seekh kebabs & Chicken cutlets
There’s something irresistible about a table filled with golden bites, rich flavours and conversations that linger long after dinner ends.
These chicken seekh kebab and chicken cutlets are made for the women who love hosting with heart — elegant enough for a beautiful gathering, comforting enough to feel like home.
Because the best hosts know… it’s never just food. It’s warmth, beauty, laughter and love served on a platter. ✨🍷
Chicken Cutlets
Ingredients
* 500g minced chicken
* 1 tbsp ginger garlic paste
* 1 tsp cumin
* 1 tsp coriander powder
* ½ tsp chilli flakes
* 2 tbsp breadcrumbs
* Salt & pepper
* Spring roll pastry or bean curd skin
Method
1. Mix all filling ingredients together.
2. Roll tightly into cigar shapes.
3. Pan fry or air fry until beautifully browned and juicy inside.
Ingredients
* 500g minced chicken
* 2 medium potatoes, boiled and mashed
* 1 small onion, finely diced
* 3 garlic cloves, minced
* 1 tsp paprika
* 1 tsp white pepper
* 1 tsp curry powder
* Salt to taste
* 1 egg
* 1 cup breadcrumbs
* Oil for shallow frying
Method
1. Sauté onions and garlic until fragrant.
2. Add minced chicken, paprika, curry powder, pepper and salt. Cook until dry.
3. Mix with mashed potatoes and let cool.
4. Shape into small rounds.
5. Dip in egg, coat with breadcrumbs.
6. Shallow fry until deep golden and crisp.
Chicken Seekh Kabeb
Easy to follow recipe
* 1 cup coriander
* ½ cup mint
* ½ cup coconut milk
* 1 green chilli
* Juice of 1 lime
* Salt
Blend until silky smooth
Herbed Coconut Chutney
* 4 tomatoes
* 3 dried chillies soaked
* 2 garlic cloves
* 1 tbsp sugar
* Salt
* Splash of vinegar
Blend and simmer until thick and glossy.